By popular demand of Wild Tots parents we’re sharing our favourite leaf biscuit recipe with you. These delicious biscuits are cooked over the campfire between leaves!
Ingredients ½ cup coconut oil ½ cup white sugar ½ cup brown sugar 1 tsp vanilla extract 1 cup of flour 2/3 cup cocoa powder 1 tsp baking soda ¼ tsp salt 1 tbsp water/milk
Method Mix sugar, vanilla, oil. Then add flour, cocoa, baking soda & salt. Shape into balls and squash between two beech/hazel leaves, lightly grease the pan, then fry. Will harden when cools. You can eat the leaves as well!