Try at home: Beech Leaf Chocolate Biscuits

Ingredients:

• 1 cup plain flour
• 1/2 cup brown sugar
• 1/2 cup caster sugar
• 1/3 cup cocoa powder
• 1 tsp baking powder
• 1 tbsp milk/water
• 1/2 cup coconut oil
• 1 tsp vanilla extract

Method:

1. Mix together sugar, milk/water, coconut oil & vanilla.
2. Mix in the flour, cocoa powder & baking powder.
3. Shape into balls & squash between 2 beech leaves.
4. Lightly grease a pan & fry the biscuits.