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19
May
2022 -
Try at home: Beech Leaf Chocolate Biscuits
Ingredients: 1 cup plain flour 1/2 cup brown sugar 1/2 cup caster sugar 1/3 cup cocoa powder 1 tsp baking powder 1 tbsp milk/water 1/2 cup coconut oil 1 tsp vanilla extract Method: Mix together sugar, milk/water, coconut oil & vanilla. Mix in the flour, cocoa powder & baking powder. Shape into balls & squash […]
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Month: May 2022
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11
May
2022 -
Try at home: Stinging Nettle and Wild Garlic fritters
This one is a little bit of a free-style that we experimented with during our Wild Tots sessions, but they went down a treat with the children and grown-ups, so we thought we would have a go at sharing how we made them! Ingredients: a handful of wild garlic, washed thoroughly a bunch of stinging […]
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08
May
2022 -
Try at home recipe: Simple Dutch Oven Flapjacks
Our super simple flapjack recipe is suitable for all ages to get involved with! Tots will love to help mix the ingredients, and they’re so delicious that everyone will enjoy eating them! Ingredients: 2 cooking apples1 tbsp water50g ground almonds150g oats1 tsp cinnamon40g raisins/saltanas100ml sunflower oil Method: Chop up apples and cook with water until […]
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01
May
2022 -
Try at home recipe: Foraged Nettle Soup
Ingredients: 2 cups or 50g foraged nettle leaves (washed thoroughly) 1 tbsp olive oil 1 onion cubed 3 cloves garlic finely chopped 300 g potato 2 medium potatoes diced 2 tsp veg stock 500 ml water 1 tbsp lemon juice for taste Method: Prepare nettles carefully, wearing gloves – remove thick stalks and wash the […]
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