A delicious springtime campfire treat, using foraged wild garlic to make this favourite snack. Easy to make with your little ones and just as easy to cook in the oven! Ingredients Heavy whipping cream (one that is not ultra-pasteurised works much more easily) Wild Garlic, pressed Clover or Parsley (optional) Method Pour the cream into […]
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This superhealthy pizza is cooked in a frying pan making it the perfect food for camping, or at home with the little ones! Ingredients 225g self-raising flour and 3 tbsp olive oil, plus extra for frying for the base 1 tsp olive oil 1 onion, sliced 3 garlic cloves, crushed 250g pack cherry tomatoes, halved 4 tbsp passata […]
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In October 2017 I and another Forest School leader went to China for 2 and a half weeks delivering activities to 3 different settings around Beijing. It was an intense experience in so many ways, with some very heart warming insights to boot, here is a summary of our time… Things I learnt: I actually […]
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My name is Alice and I work with A Touch of the Wild for birthday parties and holiday clubs. My love of the outdoors began at an early age. My mum was always telling me off for climbing trees and ruining my pretty dresses with mud or grass stains! I became a primary teacher […]
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