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22
Nov
2023 -
Try at home: Vegan Banana Pancakes!
Ingredients (makes 6 pancakes)125g self-raising flour2 tbsp caster sugar1 tsp baking powder150ml oat milk¼ tsp vanilla extract4 tsp sunflower oil, for frying1 banana (chopped) MethodPut the flour, sugar, and baking powder in a bowl and mix thoroughly. Add the oat milk and vanilla extract and mix with a whisk until smooth. Meanwhile, chop the banana […]
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Category: Food
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20
Apr
2023 -
Try at home: Wild Garlic Bread!
This quick campfire bread recipe is great if you don’t have time to prepare the yeast to make a full bread dough. The ingredients are easy to source and it is very quick to prepare. INGREDIENTS: Makes 1 skillet ‘loaf’ METHOD
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07
Mar
2023 -
Try at home: Vegan campfire cooking, chocolate brownie
Looking for a delicious and indulgent treat that’s completely vegan? Look no further than these rich and fudgy vegan chocolate brownies! Perfect for vegan campfire cooking. Made with high-quality cocoa powder, dairy-free chocolate chips, and plant-based ingredients, these brownies are the perfect balance of sweet and decadent, with a chewy, moist texture that’s sure to […]
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26
Nov
2022 -
Try at home: Oat and Raisin Cookies!
Looking for a delicious and easy dessert to make on your next camping trip? Look no further than these hearty and wholesome oat and raisin cookies, perfect for cooking over a campfire. Made with simple, wholesome ingredients like rolled oats, raisins, and cinnamon, these cookies are the perfect balance of sweet and satisfying, with just […]
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22
Jun
2022 -
Try at home: Strawberry Milk!
Are you looking for a delicious and refreshing way to cool down on a hot summer day? This mouth-watering strawberry milk recipe is the perfect answer! Made with fresh strawberries and your choice of non-dairy or traditional milk, this recipe is the perfect balance of sweet and creamy, with a deliciously fruity flavour that’s sure […]
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19
May
2022 -
Try at home: Beech Leaf Chocolate Biscuits
Indulge in the rich and decadent flavours of these forest-inspired Beech Leaf Chocolate Biscuits recipe! Made with freshly picked Beech leaves, these biscuits are a unique twist on traditional chocolate biscuits and are sure to satisfy your sweet tooth. The Beech leaves in this recipe add a subtle earthy flavor to the chocolate biscuits, making […]
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11
May
2022 -
Try at home: Stinging Nettle and Wild Garlic fritters
This one is a little bit of a free-style that we experimented with during our Wild Tots sessions, but they went down a treat with the children and grown-ups, so we thought we would have a go at sharing how we made them! Ingredients: a handful of wild garlic, washed thoroughly a bunch of stinging […]
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08
May
2022 -
Try at home recipe: Simple Dutch Oven Flapjacks
Our super simple flapjack recipe is suitable for all ages to get involved with! Tots will love to help mix the ingredients, and they’re so delicious that everyone will enjoy eating them! Ingredients: 2 cooking apples1 tbsp water50g ground almonds150g oats1 tsp cinnamon40g raisins/saltanas100ml sunflower oil Method: Chop up apples and cook with water until […]
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01
May
2022 -
Try at home recipe: Foraged Nettle Soup
Ingredients: 2 cups or 50g foraged nettle leaves (washed thoroughly) 1 tbsp olive oil 1 onion cubed 3 cloves garlic finely chopped 300 g potato 2 medium potatoes diced 2 tsp veg stock 500 ml water 1 tbsp lemon juice for taste Method: Prepare nettles carefully, wearing gloves – remove thick stalks and wash the […]
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29
Mar
2022 -
Try at home – Wild Garlic and hazelnut pesto!
We are wild garlic mad at ATOTW, so here’s an interesting recipe for wild garlic and hazelnut pesto. Give it a try and let us know what you think! Ingredients 1 bunch wild garlic (there’s no such thing as too much!)1 small bunch parsley (optional)50g hazelnuts (roasted)75g feta (you can use parmesan if you prefer, […]
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